Recipes

Dishes with photos, recipes and macros per serving

All Breakfast Lunch Dinner Salads Snacks

Diet

Calories

Roasted chickpeas, sweet potato, fresh vegetables and tahini sauce — a hearty plant-based lunch.

A Hawaiian bowl: rice, marinated tuna, avocado, edamame and ponzu sauce.

Korean rice with vegetables, a fried egg and gochujang — vibrant, filling and balanced.