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DietCoach

Mediterranean Diet

Vegetables, olive oil, fish and whole grains. Widely ranked as one of the healthiest eating patterns in the world.

The Mediterranean diet is based on the traditional eating habits of Greece, Italy and Spain. It is a lifestyle rather than a strict plan: plenty of plant foods, healthy fats, moderate fish and poultry, and little red meat or sweets.

Who it suits

Almost everyone: weight loss, prevention of heart disease and type 2 diabetes, and long-term healthy eating.

Benefits

  • ✔Proven heart benefits
  • ✔Easy to follow long-term
  • ✔Varied and tasty menu
  • ✔No strict calorie counting

Drawbacks

  • ✕Fish and olive oil can be pricey
  • ✕Weight loss can be slower

What to eat

  • ●Vegetables and fruit
  • ●Olive oil
  • ●Fish and seafood
  • ●Legumes and nuts
  • ●Wholegrain bread and grains
  • ●Yoghurt and cheese in moderation

What to avoid

  • ●Processed meat
  • ●Sugary drinks
  • ●Refined oils
  • ●Fast food

Other diets

Keto Diet

High fat and very low carb: the body enters ketosis and burns fat as its main fuel.

1500–2200 kcal/day

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Intermittent Fasting 16/8

16 hours of fasting and an 8-hour eating window. It is about when you eat, not only what.

1600–2300 kcal/day

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Vegan Diet

Plant foods only: vegetables, legumes, grains and nuts. Rich in fibre and antioxidants.

1700–2400 kcal/day

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