Salmon & Quinoa Bowl
Baked salmon, quinoa, avocado and crunchy vegetables — a source of omega-3 and complete protein.
⏱ 35 min
🍽 2 servings
🔥 560 kcal / serving
Instructions
-
1
Rinse the quinoa and simmer for 15 minutes in twice the water.
-
2
Bake the salmon for 12–15 minutes at 200 °C, brushed with soy sauce.
-
3
Slice the vegetables and boil the egg.
-
4
Assemble: quinoa, salmon, vegetables, egg; finish with lemon and sesame.
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