Baked Salmon with Asparagus
Juicy salmon with lemon and herbs on a bed of green vegetables — dinner in 25 minutes.
⏱ 25 min
🍽 2 servings
🔥 470 kcal / serving
Instructions
-
1
Preheat the oven to 200 °C.
-
2
Spread the vegetables on a tray, drizzle with oil and season.
-
3
Lay the salmon, lemon slices and garlic on top.
-
4
Bake for 12–15 minutes and sprinkle with dill.
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