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Baked Salmon with Asparagus

Juicy salmon with lemon and herbs on a bed of green vegetables — dinner in 25 minutes.

⏱ 25 min 🍽 2 servings 🔥 470 kcal / serving
Baked Salmon with Asparagus

Instructions

  1. 1

    Preheat the oven to 200 °C.

  2. 2

    Spread the vegetables on a tray, drizzle with oil and season.

  3. 3

    Lay the salmon, lemon slices and garlic on top.

  4. 4

    Bake for 12–15 minutes and sprinkle with dill.

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