Kale & Chickpea Salad

Instructions

1. 1

   Remove tough kale stems and chop the leaves.

2. 2

   Massage the kale with a little oil and salt for 1 minute.

3. 3

   Add chickpeas, cranberries and seeds.

4. 4

   Dress with tahini, lemon and water.

Related recipes

Salads 390 kcal

Light Chicken Caesar Salad

Crisp romaine, grilled chicken and a yoghurt dressing instead of mayo.

38P 18F 16C

Salads 240 kcal

Spinach & Strawberry Salad

A fresh summer salad with nuts and balsamic dressing.

6P 16F 20C

Salads 410 kcal

Greek Pasta Salad

Farfalle with tomatoes, cucumber, olives and feta — perfect for a lunchbox.

13P 18F 50C