Steak with Roasted Vegetables

Name: Steak with Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Ribeye steaks — 2 × 180 g; Broccoli — 200 g; Carrot — 1; Butter — 20 g; Rosemary, garlic; Salt, pepper

Medium-rare beef steak with rosemary and oven-roasted vegetables.

⏱ 30 min 🍽 2 servings 🔥 560 kcal / serving

🥑 Keto Diet 🍖 Paleo Diet 🥩 Low-Carb Diet 💪 High-Protein Diet

Nutrition Facts

Per serving

Calories 560

Protein 44 g · 32%

Fat 36 g · 59%

Carbs 12 g · 9%

Ingredients

Ribeye steaks — 2 × 180 g
Broccoli — 200 g
Carrot — 1
Butter — 20 g
Rosemary, garlic
Salt, pepper

Instructions

1
Take the steaks out 30 minutes before cooking and salt them.
2
Roast the vegetables for 20 minutes at 200 °C.
3
Sear the steaks in a very hot pan for 3 minutes per side, basting with butter, garlic and rosemary at the end.
4
Rest for 5 minutes and serve with the vegetables.

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